Wit 2003/3/23 1.041 6 Flaked Wheat lb 2 Wheat Malt lb 3 Maris Otter lb 5 Goldings oz 1.5 WYeast #3944 Belgian Wit

SmackPack

Ground Coriander g 10 Orange Zest x 4 Lime Zest x 1 Lactic Acid cc 10 2003/4/1 Yeast required revenating (shaking the carboy) on 3/26 Added Coriander, Orange and Lime Zest 50 minutes into boil. Add lactic acid at bottling